- High capacity of holding water and to be able to obtain more final products,
- To be easily processed,
- To be able to give feeling of fullness thanks to high fiber content and being dietic,
- To be able to give feeling of fullness thanks to have a regulatory effect on the digestive system,
- To be able to produce tasty products with a characteristic aroma,
- To be able to preserve the freshness and structure of products,
- To be able to produce standard-made final products,
SUGGESTIONS FOR USAGE
- The dough should not be taken rigid.
- Water should be provided to the dough in the needed ratio.
- The dough should be kneaded effectively and well and should be matured for a while.
It should be stored on wooden pallets in cool, airy, and dry areas.
Offered to the market in 25 kg Kraft bags