Gelincik Flour for Tandouri Bread

Sunar Un ve Yem Poppy Tandouri Flour is used in the making of all kinds of village breads, tandouri breads, and sheet breads.

High capacity of holding water and to be able to obtain more final products,
To be able to processed easily,
To be able to give feeling of fullness thanks to high fiber content and being dietic,
To be able to give feeling of fullness thanks to have a regulatory effect on the digestive system,
To be able to produce tasty products with a characteristic aroma,
To be able to preserve the freshness and structure of products,
To be able to produce standard-made final products.

The dough should not be taken rigid.
Water should be provided to the dough in the needed ratio.
The dough should be kneaded effectively and well and should be matured for a while.

It should be stored over wooden pallets in cool, airy, and dry areas.

Offered to the market in 10-25-50 kg Polypropylene sacks