- High capacity of holding water and to be able to obtain more final products,
- To be able to obtain final products that have homogenous pore structure,
- To be able to processed easily during production,
- To preserve the pure aroma characteristic of the simit/bagel,
- To be able to obtain products that have the thin, crunchy, and crispy structure of simit/bagel,
- To be able to preserve the freshness and structure of products,
- To be able to produce standard-made final products,
SUGGESTIONS FOR USAGE
- The dough should be kneaded effectively with enough water and should be matured for a while.
- The dough should not be taken rigid.
- There should not be air circulation in the manufacturing plant.
It should be stored over wooden pallets in cool, airy, and dry areas.
Offered to the market in 50 kg Polypropylene sacks.